We’re excited to announce our Valentine’s Day menu for 2023

We are featuring a five course dinner for two

$85 per Person

Optional wine pairing for $35 per person

Reservations may be made via our website or over the phone

A credit card will be required for all reservations

Choice of Appetizer to Share

Spicy Korean BBQ Pork Belly

Slow braised pork belly seared crisp with Gochujang and house made pickled vegetables

Ceviche & Chips

Fresh halibut and shrimp with jalapeños, red onion, cilantro, cucumbers, marinated in fresh squeezed lime juice and house made tortilla chips

Dates & Goat

Sweet Medjool dates stuffed with Chèvre and fresh thyme, dusted with crushed pistachios and honey drizzle

Salad

Sweet mixed greens in a roasted Poblano pepper vinaigrette, fresh mango, toasted pepitas, Manchego cheese

Palate Cleansing Sorbet

Choice of Entree

Surf~N~ Turf

Chargrilled tenderloin of beef with six ounce cold water lobster tail finished in a garlic parsley butter

Cedar Plank Salmon

Tender salmon grilled on a cedar plank with blackberry reduction

Butternut Squash Ravioli

Roasted butternut squash ravioli with browned butter and fresh sage

Beef Wellington

Tenderloin of beef seared medium rare with creamy mushroom duxelles wrapped in a puffed pastry cooked golden brown with a green peppercorn red wine demi glacé

Choice of Dessert to Share

Five Layer Chocolate Cake

Decadent chocolate layer cake with raspberry coulis and fresh berries

Lemon Berry Mascarpone Cake

Moist lemon cake with creamy mascarpone filling, vanilla creme anglaise and fresh berries

The Wild Rose Creme Brûlée

Smooth and creamy creme brûlée with Chambord raspberry liqueur (optional) and fresh raspberries