Seared Diver Scallops in a pomegranate citrus reduction with house canned Mandarin Oranges, fresh mint, and Serrano Chilis

Fresh sliced tomatoes & Mozzarella Cheese topped with fresh basil, salt, pepper, & balsamic reduction

Deep fried with crispy bacon then finished with Parmesan and a balsamic glaze

Slow braised with a house made garlic barbecue demi-glace & jalapeño cheddar grits

Pan seared coconut & cashew encrusted Alaskan Halibut served over lemon beurre blanc with pineapple & cilantro salsa; served with creamy mashed potatoes and house vegetables

Filet mignon and mushroom duxelles wrapped in puff pastry bake to a with a green peppercorn demi-glace; served with creamy mashed potatoes and house vegetables

6 hour slow braised bison short ribs served over jalapeño cheddar grits with red wine reduction and crispy onion rings; served with house vegetables

Char grilled pork tenderloin with a Chimichurri Sauce; served with creamy mashed potatoes and house vegetables

Chocolate mousse with Amaretto Whipped Cream & toasted almonds

Limoncello Mascarpone Cake with raspberry coulis

Prepared with Madagascar Vanilla Beans and Seagrams Dark Honey Whisky

Strawberry cheesecake ice cream with Grahm Cracker Crumble