With Madagascar vanilla beans and Seagrams dark honey whisky

Traditional style cheesecake with graham cracker crust and chilled mixed berry compote

Made with Belgian Callebaut Dark Chocolate and toasted hazelnuts with an almond flour and chocolate crust, served with vanilla bean ice cream

Moist double layered cake with mascarpone filling served over vanilla bean creme anglaise

House made with real vanilla beans served with fresh berries