January Wine Dinner

Wednesday, January 31st @ 6:30 PM

$60 per person with wine
$45 per person without wine

First Course

Wild mushrooms sautéed with garlic and parsley over crispy fried potato sticks topped with fried egg.
Josephine Dubois 2014 Pinot Noir

Second Course

Sous vide salmon and Aisan noodles over a bed of baby spinach with a sesame ginger dressing
Aichenberg Gruner Veltliner 2016

Third Course

Green Apple Sorbet

Fourth Course

Steak Au Poivre
Tenderloin of beef lightly peppered and finished with a brandy cream sauce, roasted baby potatoes and steamed green beans with smoked bacon
Domaine Du Bouscat Caduce 2010

Fifth Course

Dark chocolate torte with a salted caramel drizzle
Lustau Palo Cortado Sherry