Dinner Menu

Starters

Sea Scallops

$20

Chipotle dusted and pan seared with a tomato basil cream sauce

Steamed Littleneck Clams

$14

Spicy sausage, white wine, garlic, butter & herbs

Crab Cakes

$18

Lightly breaded Lump Crab Cakes with lemon beurre blanc and garlic aioli

Charcuterie

$22

Variety of quality cheeses and an assortment of meats, whole grain mustard, jam, nuts, and other tasters

Duroc Pork Belly

$17

Slow braised with BBQ demi-glace & jalapeño cheddar grits

Fried Brussel Sprouts

$14

Deep fried with crispy bacon then finished with parmesan and balsamic glaze

Choice of Greens

All entrees include one of our three salads, house bread w/our signature compound butter and house vegetables.

House

Basil & balsamic emulsion, Fontina cheese, candied pecans & sliced apples

Caesar

Romaine leaves, Grandpa’s garlic & anchovy dressing, & asiago cheese

Chopped

Romaine, bacon, grapes, sliced almonds & chunky blue cheese dressing

Main Courses

Atlantic Salmon

$42

Pan seared with a lemon beurre blanc, topped with olive tapenade, tomato caper relish, & pine nuts; served with roasted Yukon gold potatoes*

New Zealand Elk Chops

$55

Char Grilled with a bourbon demi-glace and topped with caramelized onions and bacon; served with creamy mashed potatoes*

Tenderloin of Beef

$52

Ruby port reduction with a hint of dark chocolate and a sliver of artisan blue cheese; served with creamy mashed potatoes*

New Zealand Rack of Lamb

$52

White wine & dijon reduction with blueberry mint chutney; served with roasted Yukon gold potatoes*

Piedmontese Ribeye

$66

16 oz char grilled ribeye with sautéed wild mushrooms and The C-Horse Chive & Horseradish Butter; served with roasted Yukon gold potatoes*

Double Cut Pork Chop

$41

Oven roasted with house made garlic BBQ sauce; served with creamy mashed potatoes*

Tecumseh Farms Free Range Chicken

$38

Oven roasted airline breast with Marsala herb sauce; served over jalapeño cheddar grits*

Mushroom Ravioli

$30

Locally made Portobello ravioli in a roasted red pepper cream sauce;
house vegetables not included

Shrimp Scampi

$38

Linguini pasta with sautéed Pacific white shrimp, garlic, diced tomatoes & herbs in a white wine sauce and Asiago cheese; house vegetables not included

A $15 split plate charge includes an extra salad, sides, bread, & sorbet

A 20% gratuity may be added to parties of 6 or more.

*Consuming raw or undercooked meats, poultry, shellfish, seafood, or eggs may increase your risk of food borne illness.

**Availability of menu items subject to change.

Hours

Open nightly at 5pm six days
a week. Closed Sunday.

Location

11516 South District Main Drive
South Jordan, UT 84095

Contact

thewildrose.district@yahoo.com
801-790-7673