Diver Scallops $15
Chipotle dusted and pan seared with a tomato basil cream sauce

Steamed Littleneck Clams $12
Spicy sausage, white wine, garlic, butter & herbs

Cheese & Co. $12
Assorted cheeses, dry salami, onion jam, grapes & almonds

Duroc Pork Belly $13
Slow braised with BBQ demi-glace & jalapeño cheddar grits

Choice of Greens

All entrees include one of our three salads, house bread w/our signature compound butter and house vegetables

Basil & balsamic emulsion, Fontina cheese, candied pecans & sliced apples

Romaine leaves, Grandpa’s garlic & anchovy dressing, & asiago cheese

Romaine, bacon, grapes, sliced almonds & chunky blue cheese dressing


Grilled Swordfish $35
Lemon beurre-blanc, topped with a chilled lump crab salad; served with creamy mashed potatoes

Pan Seared Atlantic Salmon $35
Topped with lemon beurre-blanc, olive tapenade & tomato caper relish; served with roasted Yukon gold potatoes

Tenderloin of Beef $38
Ruby port reduction with a hint of dark chocolate and a sliver of artisan blue cheese; served with creamy mashed potatoes

New Zealand Rack of Lamb $39
White wine & dijon reduction with blueberry mint chutney; served with roasted Yukon gold potatoes

44 Farms NY Steak $39
Black pepper crusted & brandy cream sauce; served with roasted Yukon gold potatoes

Char Grilled Ribeye $39
Bacon demi-glace & sautéed mushrooms; served with roasted Yukon gold potatoes

Double Cut Pork Chop $30
Oven roasted with house made garlic BBQ sauce; served with creamy mashed potatoes

Shrimp Scampi $30
Fresh linguini pasta with sautéed Pacific white shrimp, garlic, diced tomatoes & herbs in a white wine sauce and Asiago cheese; house vegetables not

Roast Breast of Chicken $29
Oven Roasted chicken breast with a red wine reduction & jalapeño cheddar grits

Mushroom Ravioli $27
Locally made Portobello ravioli in a roasted red pepper cream sauce; house vegetables not included

A 20% gratuity may be added to parties of 6 or more.
There will be a $10 charge on all shared entrees to include 2nd salad, sorbet and sides.
*Consuming raw or undercooked meats, poultry, shellfish, seafood, or eggs may increase your risk of food borne illness.