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M E N U
Starters
$14 Diver Scallops- Chipotle, Garlic, Shallot,Tomato, Cream
$11 Steamed Clams- Spicy Sausage, White Wine, Butter, Herbs
$11 Cheese & Company- AgedGouda,RoaringFortiesBlue, CriminelliSalami,OnionJam
$12 Kurabuta Pork Belly- 5 hour braised, Jalepeno Grits, Roasted Garlic/BBQ Demi-Glace
Greens
$6 The House- Balsamic/Basil Emulsion, Apple, Fontina, Spicy Candied Pecans
$7 Caesar- Hearts of Romaine, Grandpa’s Garlic/Anchovy Dressing, Asiago
$8 Chopped- Romaine, Grapes, Almonds, Bacon, Chunky Blue Cheese Dressing
Mains
$25 Hawaiian Mahi Mahi- Meyer Lemon Buerre Blanc, Crab Salad, Creamy Mashed Potatoes
$25 Wild Salmon- Dried Tomato/Caper Relish, Olive Tapenade, Pine Nuts,
Roasted Herb Yukon Golds
$21 Roast Breast of Chicken- Red Wine Reduction, Jalepeno/Cheddar grits
$30 Tenderloin of Beef- Ruby Port Demi-Glace with a Hint of Dark Chocolate , Sliver of
Roaring Forties Blue, Creamy Mashed Potatoes
$30 13oz NY Steak- Black Pepper Crust, Brandy Cream, Roasted Yukon Golds
$31 Australian Rack of Lamb,- White Wine & Dijon Reduction with Blueberry/Mint
Chutney, Roasted Yukon Golds
$23 Oven Roasted Double Cut Pork Chop- Roasted Garlic/BBQ Demi-Glace,
Creamy Mashed Potatoes
$30 16oz Ribeye-Bacon Demi-Glace, Sauteed Shiitakes, Roasted Yukon Golds
$20 Mushroom Ravioli- Fresh Herbs, Chevre’, Asiago , Roasted Red Bells, & A Duo of
Sauteed Mushrooms
$23 Shrimp Scampi-Wild Pacific White Shrimp, Angel hair, Garlic, Lemon, White Wine, Fresh Herbs
desserts
$8 Irish Cream Dark Chocolate Mousse- Belgian Callebaut, Hint of Carolans
$8 Creme’ Brule- Tahitian Vanilla Bean, Hint of High West Rye
$8 Traditional Cheesecake- Chilled Mixed Berry ‘Soup’, Creme’ Anglaise
$8 Mocha Meringue Cake- Chocolate Ganache, Almond Meringue, Hint of Coffee
