Wild Rose

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M E N U

Starters
$15 Diver Scallops
Chipotle, Garlic, Shallot, Tomato, Cream
$12 Steamed Clams
Spicy Sausage, White Wine, Butter, Herbs
$11 Cheese & Company
Assorted Cheeses, Dry Salami, Onion Jam, Grapes
$13 Kurobuta Pork Belly
5-hour braised, Jalepeño Grits, Roasted Garlic/BBQ Demi-Glace

Greens
$6 The House
Balsamic/Basil Emulsion, Apple, Fontina, Spicy Candied Pecans
$7 Caesar
Hearts of Romaine, Grandpa’s Garlic/Anchovy Dressing, Asiago
$8 Chopped
Romaine, Grapes, Almonds, Bacon, Chunky Blue Cheese Dressing

Mains
$25 Hawaiian Mahi Mahi
Meyer Lemon Beurre Blanc, Crab Salad, Creamy Mashed Potatoes
$25 Seared Salmon
Dried Tomato/Caper Relish, Olive Tapenade, Pine Nuts, Roasted Herb Yukon Golds
$21 Roast Breast of Chicken
Red Wine Reduction, Jalepeno/Cheddar grits
$31 Tenderloin of Beef
Ruby Port Demi-Glace with a Hint of Dark Chocolate, Sliver of Artisan Blue, Creamy Mashed Potatoes
$30 13oz NY Steak
Black Pepper Crust, Brandy Cream, Roasted Yukon Golds
$31 New Zealand Rack of Lamb
White Wine & Dijon Reduction with Blueberry/Mint Chutney, Roasted Yukon Golds
$23 Oven Roasted Double-Cut Pork Chop
Roasted Garlic/BBQ Demi-Glace, Creamy Mashed Potatoes
$30 16oz Ribeye
Bacon Demi-Glace, Sauteed Mushrooms, Roasted Yukon Golds
$20 Mushroom Ravioli
Fresh Herbs, Chevre’, Fresh Cream, Asiago, Roasted Red Bells, Sauteed Mushrooms
$23 Shrimp Scampi
Wild Pacific White Shrimp, Angel Hair, Garlic, Lemon, White Wine, Fresh Herbs

desserts
$8 Irish Cream Dark Chocolate Mousse
Belgian Callebaut, Hint of Carolans
$8 Creme’ Brule
Tahitian Vanilla Bean, Hint of High West Rye
$8 Traditional Cheesecake
Chilled Mixed Berry ‘Soup’, Creme’ Anglaise
$8 Mocha Meringue Cake
Chocolate Ganache, Almond Meringue, Hint of Coffee

*On Parties of 6 or More a 20% Gratuity May be Added.
*We charge $5 for a shared plate. This includes splitting your entree onto two plates,
our cleansing sorbet and our complimentary bread and house butter.